SOUVLAKI, THE WAY IT USED TO BE
ARAXOVA THRAKA
A family tradition in meat since 1969. Handmade skewers, beef patties and charcoal-grilled favourites in Chalandri.
FROM THE GRILL
Good food, simply done.
01
Handmade skewers
Pork, chicken thigh and milk-fed veal.
02
Beef patty
Made with fresh beef mince, grilled over charcoal.
03
Kontosouvli
Pork or chicken, made for sharing.
01 · 1969
It all begins in 1969.
Giorgos Stamopoulos opens the family’s first butcher shop in Analipseos Square, Vrilissia. Later, his son Dimitris continues the family’s relationship with meat.
Our story →
02 · SOUVLAKI
What lies behind a skewer?
A few ingredients, fire and a long journey leading to the modern Athenian use of the word “kalamaki”.
Discover souvlaki →CHALANDRI
At 25 Olympou Street.
Dine in, take away and phone orders. Monday to Saturday, 18:00–00:00.
“Excellent souvlaki with spicy sauce, tasty and honest kontosouvli…”
Mrk